Pecorino d'Abruzzo IGP 2022 - Tiberio

€19.11

VAT included

Tiberio Pecorino reveals itself on visual examination with a straw yellow color. The olfactory panorama expressed on the nose is interesting, which highlights subtle and delicate touches of citrus fruits, enriched by a nice range of aromatic herb notes. On the palate it is light, with a slender structure, with a concentrated and expressive sip, which relies on a savory and mineral taste.

Description
Product Details

Description

VARIETIES 100% Pecorino from massal selection CATEGORY Pecorino IGP PRODUCTION AREA Cugnoli (Pe) VINEYARD SURFACE / ALTITUDE 3 Ha 350 Meters slm sea level SOIL COMPOSITION Generally calcareous with sandstone subsoil AGE OF THE VINEYARD 14 years CULTIVATION SYSTEM / DENSITY OF PLANTING Guyot 4000 vines/Ha PRODUCTION PER Ha / YIELD OF GRAPES INTO WINE 55 Quills 55 % HARVEST PERIOD Beginning of September VINIFICATION Cold maceration on the skins for 5 – 6 hours at 7-8 °C. No pressing, the must is obtained only by gravity. ALCOHOLIC FERMENTATION In stainless steel at a temperature of 14 – 15 °C. MALOLACTIC FERMENTATION Not carried out. AGING In the bottle. COLOR Intense yellow. ORGANOLEPTIC CHARACTERISTICS Vibrant, clean aromas that open with notes of sage, rosemary, green fig, peach, grapefruit, with great evolutionary potential. Fresh and balanced attack, great minerality, volume and structure. Intense, persistent, enveloping finish with marked exotic notes. RECOMMENDED PAIRINGS Shellfish, stuffed pasta, legumes, white and red meats, roasted fish, soups, mushrooms, blue cheeses. Serving T°: 13-14°C. ALCOHOL CONTENT: 14% Vol

Product Details

BrandTiberio

Reference13586

Data sheet