With the name Bianchi Grilli we indicate limited productions of white wine born from our desire and our pleasure to explore and experiment, in accordance with the potential of our grapes. Crickets, so to speak, that we can't get out of our heads.
Grapes: 100% Trebbiano Abruzzese Vineyard: surface area 1 Ha of 5000 vines/Ha sixth planting 2.50×0.80 altitude 300 m/asl East exposure Training system: counter-espalier, guyot pruning Year of planting: 2008 Soil: clayey-limestone Yield per hectare: 40-50 hl/Ha Vinification: cold maceration on the skins for up to three or four days, then separation of the skins and fermentation of the must in steel and, for a small part, in acacia tonneau Maturation: 11 months on the lees in the same fermentation vessels Refinement: 8 months in the bottle Alcohol content: 12-13% Serving temperature: 13°
13776
Data sheet
Grape variety | Trebbiano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |