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Collepietro Pecorino IGT 2021 - Faraone
€12.60
VAT included
The Pecorino grape is a white grape that was traditionally grown on the inland hills of our province, suited to a cooler climate and in clayey soils. Production had almost been abandoned due to poor production yields.
Grapes: Pecorino 100% Notes: In the 90s on an input from the dean of sommeliers of the Marches/Abruzzo Teodoro Bugari it was rediscovered by prof. Seghetti of the Institute of Enology of Ascoli and by the ampelographer prof. Moretti di Conegliano bringing it to a new life. The processing is typical of white wines, crushing, cold maceration, fermentation at low temperatures, aging on the lee, bottling. Wine normally always with great structure. Characteristics: Straw yellow colour, clearly perceptible aromas of white flowers, sapid, persistent, well structured. Pairings: Pecorino cheese or strong cheeses, cod Serving temperature: 10/12° Degrees: 14.0
13803
Data sheet
| Grape variety | Pecorino |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 14.0% |
| Region | Abruzzo |
| Name | Colli Aprutini |
| Disciplinary | I.G.T. |