Tralcetto Abruzzo DOC Pecorino 2022 - Cantina Zaccagnini

TYPE Abruzzo DOC Pecorino VARIETIES Pecorino PRODUCTION AREA Provinces of Pescara and Chieti TRAINING SYSTEM Tendone and Espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually early VINIFICATION Soft pressing of the grapes, cryo-maceration, vacuum pressing to extract only the must from the fiore, cold clarification of the must and fermentation of the clear fraction only at low temperature in stainless steel. MATURATION AND AGING Assembly in steel tanks and aging in sur lie. ORGANOLEPTIC CHARACTERISTICS Colour: Straw yellow of medium intensity with slight golden reflections. Smell: The nose is fragrant and powerful with notes of yellow flowers and fruit and references to aromatic herbs, such as thyme and mint. Taste: In the mouth it shows a continuous balance between thickness and freshness and salinity. TRANSPORT Room temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 8-10