Tralcetto Il Bianco di Ciccio Trebbiano D’Abruzzo DOC 2023 - Cantina Zaccagnini

TYPE Trebbiano d'Abruzzo DOC VARIETY Trebbiano abruzzese PRODUCTION AREA Region of Abruzzo TRAINING SYSTEM Tendone and Espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually early VINIFICATION Vacuum pressing to extract the flower must, cold clarification of the must and fermentation of the only clear fraction at low temperature. MATURATION AND REFINEMENT Assembly in steel tanks with subsequent refinement in the bottle. ORGANOLEPTIC CHARACTERISTICS Colour: Straw yellow of medium intensity. Smell: Intense and fragrant with a bouquet mainly centered on white pulp fruit and with hints of citrus and dried fruit. Taste: Freshness and sapidity alternate on the palate and the citrus scents perceived on the nose are found LONGEVITY IN THE BOTTLE To be consumed preferably within the year following the harvest, but if well preserved it can also express itself pleasantly in the second year of life. STORAGE METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 12% vol SERVING TEMPERATURE 8-10