Chronicon Pecorino D’Abruzzo DOC 2023 - Cantina Zaccagnini

TYPE Abruzzo DOC Pecorino VARIETIES Pecorino PRODUCTION AREA Region of Abruzzo TRAINING SYSTEM Espalier, Tent HARVEST PERIOD Usually early ORGANOLEPTIC CHARACTERISTICS Colour: Bright greenish of medium intensity. Smell: Aromatic profile of floral brand (white flowers) and crunchy pulp fruit (pear). Taste: Slim and agile body, characterized by freshness and sapidity. LONGEVITY IN THE BOTTLE Given the important acidic structure, it manages to have a high longevity STORAGE METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 8-10