Yamada Abruzzo DOC Pecorino 2021 - Cantina Zaccagnini

VARIETY Pecorino PRODUCTION AREA Region of Abruzzo CULTIVATION SYSTEM Tendone and Espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually medium-late VINIFICATION Assembly in steel tanks with subsequent refinement in the bottle. MATURATION AND REFINEMENT Assembly in steel tanks with subsequent refinement in the bottle. ORGANOLEPTIC CHARACTERISTICS Colour: The wine has a bright yellow color with greenish reflections. Smell: Citrus scent, aromatic, very pleasant in which grapefruit is highlighted. Taste: On the palate it is harmonious, persistent and of excellent freshness due to the consistent acid structure of the vine. LONGEVITY IN THE BOTTLE Usually sold in the spring after the harvest. Good longevity STORAGE METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 10-12