Chronicon Trebbiano d’Abruzzo DOC 2023 - Cantina Zaccagnini

GRAPE VARIETY Trebbiano abruzzese PRODUCTION AREA Region of Abruzzo TRAINING SYSTEM Tendone and Espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually early VINIFICATION The best Trebbiano abruzzese grapes, crushing and pressing in anoxic environment to preserve the characteristics of the wine. The must undergoes cold storage for 7 days at a temperature close to 0°C. This stop gives the final wine those strong thiol notes. Fermented at a controlled temperature for about 10 days. MATURATION AND AGING Refines on the fine lees until it is bottled. ORGANOLEPTIC CHARACTERISTICS Colour: Bright greenish of medium intensity. Smell: Aromatic profile of floral brand (white flowers) with citrus hints. Taste: Lean and agile body, characterized by freshness and sapidity LONGEVITY IN THE BOTTLE Given the important acidic structure it manages to have a high longevity STORAGE METHOD Cool and dry place TRANSPORT METHOD Room temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 8-10