Aster Passerina Spumante Brut - Cantina Zaccagnini

TYPE Spumante Brut - Passerina VARIETY Passerina PRODUCTION AREA Region of Abruzzo TRAINING SYSTEM Tent and espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually early VINIFICATION Soft pressing of the grapes, cryo-maceration, vacuum pressing to extract only the flower must, cold clarification of the must and fermentation of only the clear fraction at low temperature in stainless steel. MATURATION AND AGING After the first fermentation in steel at a controlled temperature, the second fermentation takes place in an autoclave following the charmat method. ORGANOLEPTIC CHARACTERISTICS Colour: Yellow with greenish reflections. Smell: Fragrant nose of white flowers. Taste: Freshness and sapidity subemtrane in a vibrant way, determining the dynamic development of the sip. STORAGE METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 12% vol SERVING TEMPERATURE 6-8°C