VINEYARD Soil Between sandy and calcareous-clayey. Altitude 250 m ASL Cool microclimate. Exposure North-west Inclination Steep slope Age 20 years Spurred cordon breeding Density 4,000 vines per hectare Yield per hectare 12,000 Kg WINE Type White, sustainable, full-bodied, dry, intense fruit and spice. Denomination IGT Colline Teatine Grapes 50% Chardonnay, 50% Pecorino Harvest Mid and end of August Service 14° C Vinification Pressing of the Chardonnay grapes, racking off the skins, must transferred to the vinificator at 10°C. After 10-12 days, same process for Pecorino grapes, transferred in the same quantity to the same vat. Complete malolactic fermentation in tonneaux with bâtonnage for 6 months. Followed by 12 months in the bottle. Sensory Banana, kumquat, passion fruit, toasted almonds. On the palate, a gentle counterpoint between softness, sapidity, and freschezza.Terreno Between sandy and calcareous-clayey. Altitude 250 m ASL Cool microclimate. Exposure North-west Inclination Steep slope Age 20 years Spurred cordon breeding Density 4,000 vines per hectare Yield per hectare 12,000 Kg
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Data sheet
Grape variety | Chardonnay Pecorino |
---|---|
Format | 750 ml |
Alcoholic strength | 14.0% |
Region | Abruzzo |
Name | Colline Teatine |
Vintage | 2021 |
Disciplinary | I.G.T. |