Pa'ro Orange Bianco Igt 2021 - Buccia Nera

VINES 40% Grechetto 40% Trebbiano 20% Malvasia VINIFICATION The destemmed grapes are macerated on the skins during the entire alcoholic fermentation for about 4 weeks. The alcoholic fermentation takes place entirely in stainless steel barrels at a controlled temperature of 18°C FEATURES Intense gold with golden reflections tending to orange Intense bouquet that leads to the herbaceous scents of trebbiano and very ripe yellow fruits the yellow peach stands out in particular In the soft mouth it gives a pleasant sensation of warmth given by the good alcohol content balanced by acidity and minerality The slight presence of tannin leaves the mouth pleasantly dry It is a long and persistent wine It is recommended to pair with semi-mature blue cheeses white meats and mushrooms