Confondo Bianco Igt 2021 Buccia Nera

Grapes: various white grapes. Vinification: After an initial racking, fermentation takes place spontaneously in steel at a controlled temperature. When the alcoholic fermentation reaches 15 g/L of residual sugars, the wine is racked off and bottled with the lees to finish the alcoholic fermentation in the bottle. Characteristics: COLOUR: grapefruit yellow with a beautiful opalescence, with a persistent froth that frames the point of contact between the wine and the sides of the glass. SMELL: the nose is characterized at the beginning by motes of yeast and bread making and then opens up on citrus notes of pink grapefruit, mandarin, hints of Williams pear, hawthorn, jasmine, sage and a mineral finish. TASTE: Very delicate bubbles on the palate, which pleasantly massage the palate, decisive and pleasant citrus freshness, right sapidity and good persistence, with aftertaste and finish of citrus and fruit with a long trail of freshness to characterize the whole tasting. The presence of yeasts in the bottle is an additional positive factor in the taste-olfactory part of the tasting.