Manual harvest, the grapes macerate for a week in amphorae, where they ferment spontaneously with native yeasts, here they also age for at least 9 months, then bottle
Smell: Pot pourri of white flowers, fruit jam and candied citrus fruits, iodized and mineral notes with hints of wild herbs and honey
Taste: Fresh, slender and clean, with precise tannins and a long finish
Serving temperature 10°-12°
Pairings: Roast pork with apples
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Data sheet
| Grape variety | Trebbiano |
|---|---|
| Alcoholic strength | 10.5% |
| Format | 750 ml |
| Name | Colline Pescaresi |
| Vintage | 2021 |
| Disciplinary | I.G.T. |
| Region | Abruzzo |
