Manual harvest, the grapes macerate for a week in amphorae, where they ferment spontaneously with native yeasts, here they also age for at least 9 months, then bottle
Smell: Pot pourri of white flowers, fruit jam and candied citrus fruits, iodized and mineral notes with hints of wild herbs and honey
Taste: Fresh, slender and clean, with precise tannins and a long finish
Serving temperature 10°-12°
Pairings: Roast pork with apples
14214
Data sheet
Alcoholic strength | 10.5% |
---|---|
Format | 750 ml |
Region | Abruzzo |
Name | Colline Pescaresi |
Vintage | 2021 |
Disciplinary | I.G.T. |
Grape variety | Trebbiano |