Panascio Castel del Monte Bombino Bianco Doc 2022 - Giancarlo Ceci

Panascio by Giancarlo Ceci is a Castel del Monte DOC organic white wine produced from the single-variety vinification of white bombino grapes. It fully expresses the typicality of the soil and the grape variety, to be drunk young. SOIL CHARACTERISTICS calcareous soils, with good texture PLANT DENSITY 4000/4500 plants /Ha CULTIVATION SYSTEM espalier VINES Bombino bianco 100% VINIFICATION TECHNIQUE soft pressing, fermentation at low temperatures 12 - 15°C In steel, storage on the fine lees MALOLACTIC FERMENTATION no AGING TECHNIQUE conservation and aging in stainless steel tanks, with frequent batonnage for about 4-6 months ORGANOLEPTIC CHARACTERISTICS straw yellow color with greenish reflections; pleasant aromas of fruit and wildflowers emerge on the nose; on the palate it is fresh, dry overall balanced TASTING TEMPERATURE 8-10° C ALCOHOL 12.50% Vol. CERTIFICATIONS REG. 2092/91 ICEA Units in box: 1