Pozzo Sorgente Chardonnay Doc 2019 Giancarlo Ceci

THE WINE 100% Chardonnay obtained from selected company vineyards in Pozzo Sorgente SOIL CHARACTERISTICS excellent in texture and with modest percentages of active limestone, it is well suited for aromatic grapes PLANT DENSITY 2000-2200 plants/Ha for old marquees, 4500-5000 plants/Ha for young ones. TRAINING SYSTEM with renewable branches on the awnings, with spurred cordon on the espaliers. VINES 100% Chardonnay VINIFICATION TECHNIQUE soft pressing, fermentation started at 15°C in stainless steel and finished in barriques. MALOLACTIC FERMENTATION carried out in part and in particular years. REFINING TECHNIQUE betonnages in French oak barriques for 7 months. POSSIBILITY OF AGING considering its great personality and persistence of taste, it begins to express its aromatic complexity after a long period of aging in the bottle. ORGANOLEPTIC CHARACTERISTICS intense straw yellow color with greenish notes; the scent is characterized by the presence of exotic fruit, citrus notes and vanilla given by the wood. TASTING TEMPERATURE 14-16°C. ALCOHOL 13% Vol. CERTIFICATIONS REG. 2092/91 ICEA