Il 100 bianco Biologico - Azienda Agricola Gorgo

Synonymous with "sparkling" and contagious cheerfulness, it is the wine for aperitifs on long evenings, but with its moderate alcohol content (only 11 C), it is also appreciated by those who, for health reasons or food choices, prefer a lighter but equally fine and elegant. The “100” is the happy result of the vinification of the organic white grapes grown on the farm which give overall softness, harmony and pleasantness to this sparkling white wine, obtained by natural fermentation in an autoclave. Grapes: Garganega, Fernanda (Cortese), Chardonnay and others Cultivation: Gujot Vinification: Soft pressing and fermentation at controlled temperature. Refinement: One month in steel tanks and subsequent refermentation in autoclave to obtain the natural sparkling. Color: Clear, bright, fine and light perlage. Bouquet: Fresh and slightly fruity, citrus, fruit and white flowers Taste: Soft, lively. Pairings: Excellent as an aperitif, with appetizers and fish dishes. Serve at 10°C