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MATA Bianco Spumante Metodo Classico Extra Brut - Villa Matilde Avallone
€26.17
VAT included
The straw yellow color with golden reflections and a fine and elegant perlage thanks to the long stay on the lees. It opens for tasting with delicate aromas of ripe fruit intertwined with hints of yeast and bread crust. The taste is fresh, elegant and harmonious, with a sour finish and intense fruity notes combined with pleasant almond sensations. Ideal as an aperitif, it can be perfectly accompanied with soups and risottos. It goes well with Mediterranean cuisine based on fish or as an accompaniment for buffalo mozzarella, vegetables, legumes and white meats.
- Serving temperature 8°C
- Aging capacity 15 years
- Bottles 750, 1500ml
- First year of production 2010
- Nature of the soil Volcanic with a good amount of phosphorus and potassium
- Year of planting of the vineyard Various years starting from 1970
- Simple Guyot training system with about 8 buds per plant
- Type of cultivation Integrated pest management with low environmental impact
- Period and type of harvest First ten days of September
- Falanghina grape variety 100%
- Vinification Immediately after harvesting the grapes in crates, a soft pressing of the whole bunches follows and a first alcoholic fermentation in stainless steel at a controlled temperature of 12°C.
- Aging "Tirage" and second fermentation in the bottle in contact with the lees for at least 60 months.
- Production area Locality San Castrese - Sessa Aurunca (CE)
- Number of bottles produced 15,000