Flowers Fiano di Avellino D.O.C.G. 2021 - Cantina dei Monaci
€20.01
VAT included
The grapes are harvested by hand in the first ten days of October. The vinification for this wine is the classic of white wines in steel tanks with controlled temperature fermentation. The sour lies refinement lasts 1 month, followed by refinement in steel for 4 months and ends with another 4/5 months in the bottle.
Vines Fiano di Avellino 100% Manual harvest at the end of September Vineyards 1 Ha in Lapio Vinification In steel with fermentation at controlled temperature Average density 3300 Vines/Ha Aging In steel for 3 months Exposure North Service temperature 10° - 12° C Analytical data Alcohol: 12.5 % Vol Total acidity: 6.1 g/l Altitude 300 m SLM Organoleptic notes Colour: straw yellow Nose: aromatic and floral herbs Taste: fresh and mineral structured Soil Loose Double Guyot training Average age of vines 15 years Yield 90 Quintals/Ha approx.
14485
Data sheet
Grape variety | Fiano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.5% |
Region | Campania |
Name | Fiano di Avellino |
Vintage | 2021 |
Disciplinary | D.O.C.G. |