Vermouth del Kamerlengo Bianco - Oddero

TYPE White vermouth based on Timorasso wine

PRODUCTION AREA La Morra ( Monleale Timorasso vinification of the wines at the Oddero Poderi e Cantine cellar in La Morra. Production of the two Vermouths at the Il Reale SRL distillery Chieri (TO).

RAW MATERIAL White wine from Timorasso grapes water, sugar, infusion and natural extract of herbs and spices, alcohol of agricultural origin.

DISTILLATION Infusion of Timorasso wine together with selected botanicals to allow the gradual and delicate absorption of the aromas and scents of the herbs and spices chosen in our recipe, maceration with the addition of sugar and alcohol, subsequent filtration and bottling.

COLOR Intense yellow

PERFUME Grass, hay and citrus fruits

PAIRINGS Ideal neat for an aperitif at a serving temperature of around 4°/5°, it is very versatile and can easily be used throughout the meal: excellent in combination with fish, raw seafood, but also with fresh goat cheeses and particularly savory dishes with a strong taste, to be tried with Piedmontese marinated anchovies.

TASTE Fruity and sweet

NOTES The company appears as a natural terrace on the hills of the Langhe, a sea of family-owned vineyards which, as in the past, only makes wine from the grapes of its own vineyards .."Poderi e Cantine Oddero" is a historic brand among the producers of the Barolo. Remained in male hands for generations, it is now owned by Mariacristina and Mariavittoria, daughters of Giacomo Oddero, patriarch of Barolo and a well-known figure not only in the Langa area. The Oddero vineyards are scattered in the best sunny positions (sorì) on the hills of the Barolo and Barbaresco, Moscato and Barbera d'Asti areas.