EXPOSURE South-East and South-West COMPOSITION OF THE SOIL Of glacial origin: gravelly moraine with the presence of limestone and clay with an airy and permeable substrate. harvesting of the grapes proceeds to the immediate soft pressing. The must obtained is fermented at a controlled temperature which helps to better express the varietal characteristics of the vines. After a few decanting and a few months in concrete tanks, the wine is bottled. AGING A few months in steel barrels. TASTING NOTES Color : The characteristic crystalline straw yellow color highlights all the freshness of the product. Aroma : Delicate compound but decidedly fragrant in its hints of apple, citrus that make it captivating. Taste : The delicate aspects of the three grape varieties that compose it make it pleasant in all shades, mineral, savory and extremely fresh. PAIRINGS Ideal with delicate fish or white meat dishes, vegetable pies. SERVING TEMPERATURE 8 - 9 ° C
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Data sheet
Format | 750 ml |
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Alcoholic strength | 12.5% |
Region | Lombardia |
Name | Garda Colli Mantovani |
Vintage | 2022 |
Disciplinary | D.O.C. |