Characteristics Dry white wine. Straw yellow in color with warm golden reflections. Intense and enveloping bouquet, characterized by fruity notes and aromatic herbs among which sage, thyme and rosemary stand out. The taste is soft, long-lasting with an elegant hint of almond. The flavor is constantly evolving. Grape variety and production area It is produced with grapes from the Pigato vine harvested in the company vineyards of Ortovero and "Ponterotto". The wine is not filtered. Type of training Spurred cordon, guyot. Yield of grapes per hectare Max 110 quintals Yield in wine Max 70% Alcohol content 12.5 / 13.5 %vol . depending on the vintage. Total acidity Min 5 g/l Dry extract Min 15 g/l Vinification Dynamic maceration of whole bunches at low temperature. Fermentation at controlled temperature. Exploitation of fermentation gases upon tank saturation. Permanence in batonnage on the fine lees for a few months. Natural clarification by decantation and controlled temperature storage in steel. No addition of sulfur dioxide or chemical products during clarification or bottling. A small deposit is to be considered completely natural. Gastronomic combinations Savory dishes based on fish or white meat. Excellent with seafood crudités and particularly suitable for vegetable-based dishes. How to serve and store It is served at a temperature of 12°C, in medium-sized goblet glasses with tall stems. It must be kept in the lowest compartments of the cellar at a constant temperature between 11 and 14°C.
15103
Data sheet
Grape variety | Pigato |
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Format | 750 ml |
Alcoholic strength | 14.0% |
Region | Liguria |
Vintage | 2022 |
Name | Riviera Ligure di Ponente |
Disciplinary | D.O.C. |