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Nerubè Pecorino d'Abruzzo Superiore Doc Biologico 2022 - Jasci & Marchesani
€14.19
VAT included
Pecorino is an extremely representative white grape variety for Abruzzo, and Jasci & Marchesani manages to give us a beautiful expression. Hand picked, vinification in white and aging for 6 months in steel vats and bottle.
Production area: Municipality of Monteodorisio Exposure: North/West Altitude: 280 m slm Type: DOC Grape variety: Pecorino Alcohol content: 13.5% vol. Average production per hectare: about 100 quintals Refinement: 6 months in steel and subsequent in bottle Training system: Spurred cordon espalier Harvest: 2nd week of September Vinification: In white at controlled temperature 12°C Colour: Straw yellow Bouquet : Fruity, earthy Taste: Dry, pleasant with a long aroma-gustatory persistence Gastronomic combinations: Appetizers and fish-based first courses Serving temperature: 12°C Bottle life: 5 years from commercialization Allergens: Sulphites
15263
Data sheet
| Grape variety | Pecorino |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.5% |
| Region | Abruzzo |
| Name | Pecorino d'Abruzzo |
| Vintage | 2022 |
| Disciplinary | D.O.C. |