Vernaccia di San Gimignano Bio DOCG 2021 - La Lastra

Denomination: Vernaccia di San Gimignano DOCG Production area: San Gimignano Varietal composition: 98% Vernaccia di San Gimignano, 2% Riesling Italico Harvest: 2021 Environmental sustainability: organic wine Alcohol content: 12.5% Number of bottles: 20,000 Average altitude of the vineyards: 260 meters slm sea level Soil type: medium clayey Pliocene soil with calcareous sand intrusions Yield per hectare: 7000 Kg Plant density: 2800 vines/Ha Training system: guyot, spurred cordon Harvest period: second ten days of September Harvest: selection of the bunches exclusively with manual harvesting and management of the grapes in 300 kg containers Vinification: in white, soft pressing and cold preferential maceration Type of fermentation tanks: small capacity stainless steel Fermentation temperature: 16°C Duration of fermentation: 15 days Maturation: in steel Bottling period: starting from the March following the harvest Aging in the bottle: minimum 2 months Aging capacity: average (2-4 years from the harvest)