Vernaccia San Gimignano Bio Riserva DOCG 2020 - La Lastra

Denomination: Vernaccia di San Gimignano DOCG Riserva Production area: San Gimignano Varietal composition: 98% Vernaccia di San Gimignano, 2% Trebbiano Toscano and Malvasia Bianca lunga del Chianti Harvest: 2020 Environmental sustainability: organic wine Alcohol content: 13.0% Number of bottles: 8000 Average altitude of the vineyards: 280 meters slm level Soil type: medium clayey Pliocene soil with intrusions of calcareous sand Yield per hectare: 7000 Kg Plant density: 3000 vines/Ha Training system: guyot, spurred cordon Harvest period : second ten days of September Harvest: selection of the bunches exclusively with manual harvesting and management of the grapes in 300 kg crates Vinification: in white, soft pressing and cold prefermentative maceration Type of fermentation tanks: small capacity stainless steel and new and old barriques second step Fermentation temperature: 16°C Duration of fermentation: 15-30 days Maturation: in barriques and steel; blending in steel after 6 months Bottling period: starting from the 18th month following the harvest Aging in the bottle: minimum 4 months Aging capacity: high depending on the vintage (10-15 years)