Name: Curtefranca white DOC Grape variety: 100% Chardonnay Yield per hectare: 70 quintals/ha Analytical data: Alcohol 13.2%; B.C. Total 6.50 g/L; pH 3.20; SO2 total 76 mg/L Formats: 0.75 L Burgundy bottle Vinification: The Chardonnay grapes from a single vineyard are left to ripen on the vine to the desired sugar content and harvested about a month after the grapes for the sparkling base. Soft pressing and fermentation in steel tanks at a controlled temperature. Aging on the noble lees for 7 months and finally bottling.Tasting: Straw yellow colour. The nose perceives fruity and floral notes. In the mouth it is pleasantly soft with good structure and balanced finish.
15323
Data sheet
Grape variety | Chardonnay |
---|---|
Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Lombardia |
Name | Curtefranca |
Disciplinary | D.O.C. |