Fiano Campania IGP 2021 La Capranera - San Salvatore 1988

Organoleptic test Not too intense straw yellow colour. The nose impacts a delicious bouquet that highlights the characteristic aromas of excellent fruit, such as peach, yellow plum, mandarin and fig. Calibrate the aspirations of broom, hawthorn and Mediterranean scrub. Fresh, gentle, seductive, savory and mineral on the palate. Dynamic and snappy mouth. The ending is enjoyable. Pairings On seafood risotto, grilled fish and dairy products. TECHNICAL DATA Type of wine: white Grapes: Fiano 100% Production area: Capaccio-Paestum, locality Cannito Altitude: 150 - 210 m slm sea level Exposure: south - south west Soil type: clayey-limestone Training system: espalier with Guyot pruning Pruning-Binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 9 years Grape yield per vine: 2000-2200 gr Vinification: soft pressing, fermentation in steel tanks at low temperature Refinement: steel tanks for about 8 months Alcohol: 12% Vol.