Falanghina Campania IGP 2021 La Capranera - San Salvatore 1988

Organoleptic test Brilliant straw yellow colour. The aromas that rise to the nose are calibrated and tantalizing and tell of exotic fruity influences of banana and pineapple, together with scents of green apple and citrus. Crackles of menthol and balsam. Immediate sip, sharp, graceful and persuasive. Silky pulp. Fascinating aftertaste. Pairings On spaghetti with clams and fresh cheeses. TECHNICAL DATA Type of wine: white Grapes: 100% Falanghina Production area: Capaccio-Paestum, locality Cannito Altitude: 150 - 210 m slm Exposure: south - south west Soil type: clayey-limestone Training system: espalier with Guyot pruning Pruning-Binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 19 years Grape yield per vine: 2,000 gr Vinification: soft pressing, fermentation in steel tanks at low temperature Refinement: steel tanks for about 6 months Alcohol: 12.5% Vol.