Falanghina Campania IGP 2023 - San Salvatore 1988

Organoleptic test The beautiful straw yellow color is splendid. Aromatic spectrum imbued with calibrated and stubborn fruity essences of apricot, banana, pineapple and apple, then intersected with voluptuous cadences of broom, menthol, balsam, eucalyptus, pine needles and cloves. Colusive trace minerals. Sharp, graceful and elegant on the palate and then fleshed out by seductive sapid and dynamic effects. Invigorating silky, reactive and harmonic effects. Final hedonistic and persistent phrasing. Pairings To spend on a plate of linguine with sea urchins, sautéed clams, buffalo mozzarella and sautéed vegetables. TECHNICAL DATA Type of wine: white Grapes: 100% Falanghina Production area: Campania Altitude: 150 - 210 m slm Exposure: south - south west Soil type: medium-textured and deep Training system: espalier with Guyot pruning Pruning-binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 19 years Grape yield per vine: 1.600-1.800 gr Vinification: soft pressing, fermentation in steel tanks Refinement: steel tanks for 6 months Alcohol: 13% Vol.