Palinure Paestum Bianco IGP 2022 - San Salvatore 1988

Organoleptic test Chromatism marked by a deep and bright red colour. The aromatic kit is varied and richly bundled, in which intense exuberances of small and medium fruit stand out, floral hints dressed in red and sighing spicy breaths of nutmeg, cloves, black pepper and vanilla. Tertiary regurgitations of cardamom, goudron, juniper, resin, licorice, coffee, chocolate and leather. Bursting, sharp, fiery, austere, earthy, full-bodied, fleshy and excellently structured on the palate. The woven tannic texture is refined. Extremely persistent and satisfying finish. Pairings On roast lamb, game, aged cheeses and also on a rich platter of cured meats. TECHNICAL DATA Type of wine: white Grapes: Fiano 33%, Greco 33%, Falanghina 33% Production area: Campania Altitude: 150 - 210 m slm Exposure: south - south west Soil type: clayey-limestone Training system: espalier with Guyot pruning Pruning-Binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 10 years Grape yield per vine: 1.600-1.800 g Vinification: soft pressing, fermentation in steel tanks Refinement: steel tanks for about 8 months Alcohol: 13% Vol.