Elea Paestum Greco Igp 2019 - San Salvatore 1988

Organoleptic examination Chromatic appearance affected by a deep yellow, almost golden colour. Broad and heterogeneous aromatic spectrum that declines to the nose voluptuous aromas of bergamot, quince, pear, banana, ginger and curry. Pleasant florality. Elegant, storytelling, mentholated, balsamic, juicy and soft on the palate, but also powerful, structured and sumptuous. Go-go freshness. The wine then manifests a complex and round character, almost red. Extremely pleasant, vital and persistent finish. Pairings Accompanies main courses of white meat, suckling pig with honey, baked rabbit. Medium-aged and velvety cheeses. Try it on a buffalo mozzarella or risotto with vegetables. TECHNICAL DATA Type of wine: white Grapes: 100% selected Greco Production area: Capaccio-Paestum, locality Cannito Altitude: 150 - 210 m slm level Exposure: south-west Soil type: clayey colluvium, rich in skeleton Training system: espalier with Guyot pruning Pruning-Ligating: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 15 years Grape yield per vine: 800 gr Vinification: 90% fermentation in steel tanks and 10% in first passage French oak barriques Aging: steel tanks for about 14 months at a very low temperature on its lees, with periodic battonage. Followed by a further refinement in the bottle for 6 months Alcohol: 14% Vol.