Cecerale Paestum Fiano IGP 2021 - San Salvatore 1988

Organoleptic test Not too intense straw yellow colour. The corollary of perfumes that rises to the nose and which releases fruity persuasions of white peach, mandarin and apricot is intense and varied. Calibrated notes of hawthorn, jasmine and Mediterranean scrub. Tense, juicy, caressing, soft, crystalline and reactive sip. Savory and brackish incidence. Reiterated the fruity and floral memories that accompany a consistent and prolonged final phrasing. Pairings Excellent in combination with shellfish, it goes well with fish first courses and crudités. Try it on a fried paranza fish. TECHNICAL DATA Type of wine: white Grapes: Fiano 100% Production area: Capaccio-Paestum, locality Cannito Altitude: 150 – 210 m slm Exposure: south-west Type of soil: clayey-limestone, rich in skeleton Pruning-binding: with willows Leaf removal-Thinning-Harvest: manual Average age of the plants: 15 years Grape yield per vine: 100 hl/ha Vinification: soft pressing, fermentation in steel tanks Refinement: steel tanks for 6 months Alcohol: 13% Vol.