Fiano Campania IGP 2021 Porconero- San Salvatore 1988

Organoleptic test Chromatism marked by a bright and lively straw yellow colour. The olfactory implications are expansive, highlighting variegated essences of apple, white peach, jasmine and broom, together with collusive salty and iodized traces. Softness of Mediterranean scrub. A fresh, dry, gentle and juicy sip enters the mouth. Mood ending. Pairings To be combined with seafood risotto, lentil soup and young dairy products. TECHNICAL DATA Type of wine: white Grapes: Fiano Production area: Capaccio-Paestum, locality Cannito Altitude: 150 - 210 m slm Exposure: south - south west Soil type: clayey-calcareous Training system: espalier with Guyot pruning Pruning- Binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 6 years Grape yield per vine: 2000-2200 gr Vinification: soft pressing, fermentation in steel tanks at low temperature Refinement: steel tanks for 8 months Alcohol : 12.5% Vol.