Le Fossette Falanghina Puglia IGT 2021 - Alberto Longo

Vines Falanghina 100% Production area Masseria Celentano, San Severo, northern Puglia Age of the vineyard 2002 plant Ground Limestone with loamy clay texture Yield per hectare 80-90 quintals of 5,600 plants per hectare Vinification After a soft pressing of the destemmed bunches, a short cold maceration in the press follows and the subsequent static decanting of the must at 0°C. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature. The wine obtained is kept on the fine lees for three months. Bottles produced 14/18,000 Alcohol 12.5% / 13% Matching Traditional seafood dishes, main courses based on fish or white meat, medium-aged cheeses.