Suyan Bianco Passito Igp 2021 - Alberto Longo

Vines Bombino Bianco 50% Wild Moscatel 50% Production area Northern Daunia Age of the vineyard 2002 plant Ground Limestone with loamy clay texture Yield per hectare 50–60 quintals of 5,600 plants per hectare Vinification After a brief stop in a thermo-conditioned environment until the right degree of drying is reached, the grapes are softly destemmed-crushed; the fermentation takes place in steel vats at a controlled temperature, with prolonged contact with the skins; after racking, the wine is aged on the total lees for six months in small wooden barrels, then it is decanted and still kept in steel containers until bottling. The yield of grapes into wine is about 48%. Bottles produced 641 Alcohol 13% Matching Aged or blue-veined hard cheeses. Traditional baked pastry based on dried fruit.