Suyan Bianco Passito Igp 2021 - Alberto Longo

Vines Bombino Bianco 50% Wild Moscatel 50%Production area Northern DauniaAge of the vineyard 2002 plantGround Limestone with loamy clay textureYield per hectare 50–60 quintals of 5,600 plants per hectareVinification After a brief stop in a thermo-conditioned environment until the right degree of drying is reached, the grapes are softly destemmed-crushed; the fermentation takes place in steel vats at a controlled temperature, with prolonged contact with the skins; after racking, the wine is aged on the total lees for six months in small wooden barrels, then it is decanted and still kept in steel containers until bottling. The yield of grapes into wine is about 48%.Bottles produced 641Alcohol 13%Matching Aged or blue-veined hard cheeses. Traditional baked pastry based on dried fruit.