Terra Regia Abruzzo Pecorino DOC 2023 - Cantina Sangro

ALCOHOL CONTENT: 13% alc./vol. SOIL TYPE: sandy-loamy GEOGRAPHICAL LOCATION OF THE VINEYARD: municipality of Fossacesia and surrounding areas, more suitable hills facing the South, West, South-East slopes and an altitude of around 200 m. slm The vines are part of the "Vigneti Qualità" project and the harvest involves a careful selection of the best grapes HARVEST: manual, second week of September VINIFICATION: soft pressing of the grapes, maceration in steel without skins at controlled temperature MATURATION AND AGING: subjected to an aging in steel with batonnage technique. Fermentation for 12-15 days at controlled temperature. Aging in the bottle for 3 to 4 months. ORGANOLEPTIC CHARACTERISTICS: From Pecorino grapes from vineyards in the highest altitude areas and carefully selected grapes. Straw yellow in colour, it combines appreciable fruity notes of peach, grapefruit and white flowers, with a fresh flavor and excellent sapidity. The time spent in the bottle gives it mineral notes. LONGEVITY IN THE BOTTLE: for 2 or more years, properly stored. SERVING TEMPERATURE: 10-12 °C