Cantina Errante Birra Spontanea Blend 2021 - Stefano Amerighi

The must is produced by Cantina Errante and while still hot is transferred to the entrance to Stefano's cellar. The must spends a night in an open tank (coolship) to cool down and to start spontaneous fermentation thanks to the yeasts and bacteria present in the air. From the Coolship, some French oak barriques that housed the wines are filled and placed in the old cellar. It is therefore not an IGA but a simple exchange of microflora. In August 2021, the best barrels of the three vintages available (2018/2019/2020) were chosen and the blend was created which gives life to a fresh, citrusy and herbaceous taste, in which brett plays an important role without however overpowering the other components. Production of around 2,000 bottles.

Ingredients: Tuscan organic barley malt, Tuscan organic soft wheat from evolutionary populations, surannee hops