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Grechetto e Malvasia IGT Umbria Bio 2023 - Moretti Omero
€13.01
VAT included
Bright gold colour. White peach and mango on the nose. Notes of white flowers such as chamomile, acacia and freesia stand out. Notes also of sage. Soft and persistent. The grapes are softly pressed, then the must undergoes static clarification. Subsequently it is fermented in steel tanks at a controlled temperature of 20°C. Natural decantation for three months in steel.
Format: 750ml. Typology: Young and elegant white. Grapes: 85% Grechetto, 15% Malvasia. Vineyard: 20-year-old spurred cordon. Plant density: 6,000 plants Ha. Yield per hectare: 80 q (60 hl/Ha). Soil type: Clay and limestone. Harvest: Manual in the first half of September. Pairings: Excellent for aperitifs and appetizers. Try it with sushi and raw fish. Serving temperature: 10-12°C. Aging potential: 4 years. Awards: Finalist 3 glasses Gambero Rosso July 2011
15606
Data sheet
| Grape variety | Grechetto Malvasia |
|---|---|
| Alcoholic strength | 12.5% |
| Format | 750 ml |
| Region | Umbria |
| Name | Umbria |
| Vintage | 2023 |
| Disciplinary | I.G.T. |