Vermentino Noctua DOC 2022 - Pianirossi

VINIFICATION The alcoholic fermentation is carried out in steel tanks at a constant temperature of 16° and lasted 18 days. REFINEMENT the wine is kept in steel for 5 months VARIETY/S: 100% Vermentino FARM guyot EXPOSURE Southeast ALTITUDE 50 AVERAGE AGE OF THE VINEYARD 12 SOIL COMPOSITION Medium dough TIME OF HARVEST September HECTARES OF VINEYARDS - YIELD PER HECTARE 9000 kgs WINEMAKER/CONSULTANT Julien Viaud AVAILABLE FORMATS 75 cl ALCOHOL CONTENT 13.5% vol. RECOMMENDED SERVING TEMPERATURE 6 - 8°C NUMBER OF BOTTLES PRODUCED 5500