Siriki Bianco Terre Siciliane IGP Bio 2015 - Dei Principi di Spadafora

Grape variety: Grillo 100% CHARACTERISTICS: Spontaneous fermentation. Color: intense yellow from macerated grapes with skin. Bouquet: of ripe grapes with a tendency to exotic fruit and apricot Taste: rich tending to cedar warmed by the sun. Vinification and ageing: Spontaneous fermentation in steel tanks, at controlled temperature. Maceration 25 days on the skins and one year on the lees. Ageing: 6 months in bottle RECOMMENDED TEMPERATURE: 13°C FOOD PAIRINGS: unusual, hard-boiled egg, yellow melon and ham, pasta with seafood, grilled fish TECHNICAL DATA Origin: Contrada Virzì, Monreale, Palermo Sheet of Map 142 Exhibition: South West Altitude: 300 slm Soil: Sandy, medium texture Training system: Simple Guyot espalier Planting density: 5,000 plants/hectare Planting year: 1996 Harvest: August-September Yield: 45 hectoliters/hectare