Quercianera Pecorino Terre di Chieti IGT 2023 - Spinelli

Pecorino grapes. Production area In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea. Hilly soils, with an average altitude of 230 meters slm , mainly clayey-limestone. Marketing period From January of the year following the harvest. Vinification and aging Brief cold maceration of the crushed grapes, soft pressing and temperature-controlled fermentation in stainless steel tanks. Organoleptic characteristics Straw yellow color with golden notes. Persuasive and complex bouquet, with fruity, floral and spicy notes. With a good structure, full, soft and with a long persistence. Gastronomic combinations All seafood cuisine, especially raw fish and seafood. Also perfect with delicate meat-based dishes, with vegetables and fresh and semi-mature cheeses. Excellent as an aperitif. Alcohol content 12% alc./vol.