TYPE Trebbiano d'Abruzzo DOC TYPE OF WINE White ALCOHOL CONTENT 12.50% VOL VARIETY Trebbiano d'Abruzzo 85%, Malvasia 15% VINEYARD OF ORIGIN Colle Vitare (300 meters above sea level) in the municipality of Vittorito TYPE OF SOIL Medium texture tending to clayey SYSTEM CULTIVATION Counter-espalier arched YIELD PERETTARO 100/10 quintals / ha PERIOD OF HARVEST End of September VINIFICATION Soft pressing of the white grapes, cryomaceration of the skins in order to extract the primary and varietal aromas of the Trebbiano and Malvasia grapes and clarification of the must to cold. Fermentation with temperature control and aging in steel. ORGANOLEPTIC CHARACTERISTICS Straw yellow colored wine with golden hues, the perfume is fine, persistent, the taste is fresh, full and enveloping. It is a wine for the whole meal that favors appetizers, risottos, white meats. Delicious with fish. SERVING TEMPERATURE 12-14 ° NOMINAL VOLUME 750 ml
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Data sheet
Grape variety | Malvasia |
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Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Abruzzo |
Vintage | 2022 |
Disciplinary | D.O.C. |