In Bolle Vino Spumante - Mormaj Tocco d'Italy

It comes to life from the idea of two entrepreneurs, Andrea and Francesco, who live far away (the first is from Monza, the second native of Tocco di Casauria) but united in the conception of wine. The company covers 5 hectares where Montepulciano, Trebbiano and Pecorino are grown. The approach in the vineyard as in the cellar is absolutely natural, the interventions of sulfur and copper are limited to the minimum necessary. Fermentation takes place spontaneously using native yeasts. The amount of total So2 in wines is less than 50 mg/litre.