Balbino Vermentino Maremma Toscana DOC 2021 - Terenzi

TECHNICAL FEATURES Grape variety: Vermentino Soil typology: The soils of this vineyard are rich in limestone which gives finesse to these white wines Training system: Guyot Plant density: 5,000 vines per hectare Grape yield: 90.00 ql/ha Harvest: mid-September Pressing: Soft of the whole grape Type of press: Pneumatic Fermentation: In stainless steel at controlled temperature without skins Temperature: 18°C Duration: 12 days Malolactic fermentation: Not carried out Refinement: In steel DESCRIPTION Color: Deep straw yellow Perfume: Hints of pear and white flowers Taste: Fine and clean flavors are noted. The floral and fruity aromas typical of the grape stand out. Characterized by lively freshness, balanced, fine. HOW TO TASTE IT Gastronomy: It goes well with various fish dishes, raw fish, shellfish soups and delicate vegetable-based pastas. It is ideal in long aperitifs. Initial service temperature: 10°-12°C