Balbinvs Vermentino in anforma DOC 2021 - Terenzi

TECHNICAL FEATURES Grape variety: Vermentino – selected parcel Soil typology: The soils of this vineyard are rich in limestone which gives finesse to this white wine. Training system: Guyot Plant density: 5,000 vines per hectare Grape yield: 70.00 ql/ha Harvest: Second – third ten days of September Pressing: Soft of the whole grape Type of press: Pneumatic Fermentation: In stainless steel at controlled temperature without skins Temperature: 18°C Duration: 12 – 15 days Malolactic fermentation: Not carried out Refinement: In steel and 400 liter ceramic eggs DESCRIPTION Color: Deep straw yellow Bouquet: Notes of sage, white flowers, incense and white-fleshed peach Flavour: Supported by a vital acidity, the floral and fruity spectrum of the vine is enhanced; energetic and extraordinarily persistent drink. HOW TO TASTE IT Gastronomy: Excellent companion to light appetizers, fish and seafood dishes, white meats and preparations with vegetables. Initial service temperature: 8°-10°C