Production area and municipality: Vigna delle Terme, Podere Lola Imola Denomination: Pignoletto DOC Grapes: 100% Pignoletto Altitude: 150 m. slm Soil type: Medium-textured sandy clay Training system: Guyot Vineyard density: 4000 plants / ha Year of vineyard planting: 1995 with re-grafting in 2009 Grape yield per vine: 1.7 kg with thinning harvest: September, manual Vinification: In autoclave for 60 days, with selected yeasts. Sparkling wine entirely on the farm. Refinement: In steel
16431
Data sheet
| Grape variety | Pignoletto |
|---|---|
| Alcoholic strength | 11.5% |
| Format | 750 ml |
| Name | Pignoletto |
| Vintage | 2023 |
| Disciplinary | D.O.C. |
| Region | Emilia Romagna |
