Doppio bianco Pignoletto frizzante DOC 2023 - Tre Monti
The most "oriental" of the Pignoletti, it brings the verve of the Emilian tradition in sparkling wines into the glass. Fermented in autoclave according to the charmat method, for a delicate and excellent 'bubble' for a meal
Production area and municipality: Vigna delle Terme, Podere Lola Imola Denomination: Pignoletto DOC Grapes: 100% Pignoletto Altitude: 150 m. slm Soil type: Medium-textured sandy clay Training system: Guyot Vineyard density: 4000 plants / ha Year of vineyard planting: 1995 with re-grafting in 2009 Grape yield per vine: 1.7 kg with thinning harvest: September, manual Vinification: In autoclave for 60 days, with selected yeasts. Sparkling wine entirely on the farm. Refinement: In steel
Data sheet
Grape variety | Pignoletto |
---|---|
Alcoholic strength | 11.5% |
Format | 750 ml |
Region | Emilia Romagna |
Name | Pignoletto |
Vintage | 2023 |
Disciplinary | D.O.C. |