Production area and municipality: Vigna dei Buldur (Chardonnay), Vigna della Lago (Sauvignon), Podere di Imola Denomination: Colli d'Imola DOC Bianco Grapes: 85% Chardonnay, 15% Sauvignon Blanc Altimetry: 150 mslm Soil type: Loamy Training system: Guyot Vine density: 4800 plants / ha Year of planting of the vineyard: 1990 (Chardonnay), 2000 (Sauvignon) Grape yield per vine: 1.3 kg Harvest period: Second half of August, manual Vinification : Soft cold pressing, fermentation with selected yeasts Fermentation and aging: In stainless steel tanks Malolactic fermentation: No Average yearly production: 20,000 bottles Colour: Consistent straw yellow Bouquet: Sweet notes of banana and exotic fruit, juniper, quince and vanilla Taste: Soft, fresh, with a long and persistent finish. Gastronomic: We love to combine the most “international” of our whites with the most typical of the gifts of our Adriatic Sea: blue fish. Also excellent with appetizers or as a simple aperitif.
16437
Data sheet
Alcoholic strength | 12.5% |
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Format | 750 ml |
Region | Emilia Romagna |
Vintage | 2022 |
Disciplinary | D.O.C. |
Grape variety | Chardonnay Sauvignon Blanc |
Name | Colli d’Imola |