VARIETY - VINES White wine from Passerina grapes PRODUCTION AREA Abruzzo SOIL - ALTITUDE Clayey – sandy 200 metres. VITICULTURE Traditional HARVEST Manual harvesting of the grapes. VITIFICATION Charmat method – In autoclave for 30 days. AGING - STORAGE 2 months of aging after sparkling. COLOR Golden yellow. BOUQUET Intense of apricot and apple. FLAVOR Balanced, typical with marked acidity on the aftertaste. SERVING TEMPERATURE 8-10 °C
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Data sheet
Grape variety | Passerina |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Vintage | 2022 |