AL MA Müller Thurgau IGT Vigneti delle Dolomiti 2022 - Maso Martis

TASTE Characteristic and varietal, fresh and mineral with good persistence. COLOR Straw yellow with greenish reflections BOUQUET fruity and floral RECOMMENDED PAIRINGS Excellent as an aperitif and throughout the meal. It goes well with menus based on fish or white meat. SERVE AT 10-12 °C FORMAT VINIFICATION A hand harvest is carried out which is immediately followed by a soft pressing of the grapes. A maceration in the press takes place for about 7 hours, at a controlled temperature of 10-12°, to extract the aromatic precursors of the variety. A controlled fermentation begins at 18°-20°C with selected yeasts. Stored in steel tanks, it is bottled the following spring. VINES Müller Thurgau grafted on Kober 5BB, planting layout 1.90 x 0.70 m, guyot system. PLANT DENSITY 7,500 plants per hectare CULTIVATION Short pruning, organic fertilization every two/three years, working the soil in alternate rows, emergency drip irrigation. Vineyards in organic conversion. PRODUCTION About 9,000 kg/ha