TASTE Characteristic and varietal, fresh and mineral with good persistence. COLOR Straw yellow with greenish reflections BOUQUET fruity and floral SUGGESTED PAIRINGS Excellent as an aperitif, it goes well with menus based on fish or white meat. SERVE AT 10-12 °C FORMAT VINIFICATION A hand harvest is carried out in small crates, followed immediately by a soft pressing of the whole grapes. A controlled fermentation begins at 18°-20°C with selected yeasts. Stored in steel tanks, it is bottled the following spring. VINES Chardonnay grafted on Kober 5BB, planting layout 3.20 x 0.80 m, Trentino pergola. PLANT DENSITY 3,000 plants per hectare. CULTIVATION Short pruning, organic fertilization in biennial/triennial rotation, working the soil in alternate rows, drip irrigation only. Vineyards in organic cultivation with ICEA certification. PRODUCTION Does not exceed 10,000 kg/ha
16469
Data sheet
Grape variety | Chardonnay |
---|---|
Format | 750 ml |
Alcoholic strength | 12.5% |
Region | Trentino Alto Adige |
Vintage | 2021 |
Name | Vigneti delle Dolomiti |
Disciplinary | I.G.T. |