Langhe Chardonnay DOC 2022 - Valter Bera

TECHNICAL DESCRIPTION Vineyard exposure: east, south, west. Soil composition: mainly clayey soil. Vine density: about 4800 vines per hectare. Type of training: Gouyot. Harvest: the grapes when ripe, around mid-September, they are collected in baskets and taken to the cellar. Vinification: the grapes are vinified in white, ie pressed directly, with soft pressing; the wort comes immediately filtered and left to ferment in steel tanks and left until spring. It is then bottled and left to refine for a short period. ORGANOLEPTIC CARD Appellation: Langhe DOC Chardonnay Grape variety: Chardonnay Colour: straw yellow with golden reflections. Bouquet: vinous fragrant complex, with hints of fruit. Taste: soft, dry and savory. Food pairings: it is a fresh aperitif, it goes well with appetizers and first courses, it is excellent with fish. ANALYTICAL SHEET Alcohol content: 12.5% vol